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Eating Through George Town: A Culinary Tour of Penang
A guided food tour through George Town, Penang, reveals the city’s rich culinary heritage. From Baba-Nyonya sweets to South Indian banana leaf meals, Hakka specialties, and night-time hawker delights, our group discovers why Penang’s streets are a delicious mosaic of flavors and cultures.
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George Town, Penang: What the Kids on a Bicycle Taught Me About Traveling at 40
In George Town, Penang, a mural of two children on a bicycle becomes a mirror into a journey of history, food, and reflection. From clan jetties to kaya toast, colonial forts to Peranakan mansions, I explore the city’s layered past and how modern travel shapes changing perspectives.
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PhilSports Arena Track Oval Reopens: Running in Pasig with Estancia and Arcovia
Philsports Oval in Pasig is open daily from 3 to 10 p.m. for public runs. With easy access via C5 and Ortigas, the track offers a safe, well-maintained space for fitness enthusiasts, plus nearby spots like Estancia Mall and Arcovia City to cool down or dine after your workout.
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24 Hours in Los Baños with Maria Makiling: A Buwan ng Wika Journey
What if Maria Makiling descends from the mountain in Buwan ng Wika? She visits UP Los Baños, explores the town, and gazes over Laguna de Bay. Los Baños, Laguna becomes the venue where folklore and the idea of “wika” come alive.
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Flavors of the Philippines: Mindanao’s Regional Dishes in Metro Manila
Mindanao offers a diverse and colorful culinary heritage—from satti and sinuglaw to tuna and pastil—each dish telling the story of the island’s rich culture. In this final installment of the three-part food crawl, discover where you can enjoy these Mindanaoan flavors without leaving Metro Manila. Kick off your Mindanaoan food journey here.
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Lipa City, Batangas: A Barako Coffee-Fueled Day Trip Through Culture, Lomi, And A Big Red Barn
Lipa City is often seen as just a stopover on the way to more popular destinations in Southern Calabarzon. On a weekend, we give it the attention it rarely gets, visiting its heritage structures, trying its barako coffee and lomi, and exploring its quieter pockets of nature like the scenic Old Grove Farmstead.
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Marikina After the Storm: A Walk Through a City That Prepared for Floods
Walk through Marikina on a rainy day and discover how this riverside city has learned to live with water. From resilient infrastructure and historical stops to food spots worth the detour, we learn how Marikina rebuilt itself, and what other cities can learn from its example.
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The Last Ascent: Conquering Mount Kamuning Before It’s Gone
In this tongue-in-cheek expedition log, we attempt an unassisted summit of Mount Kamuning—Metro Manila’s most unforgiving footbridge. With aching legs, commuter lore, and a Sweet Ecstasy burger at the end, this piece reimagines a daily ordeal as a mountaineering feat before it’s flattened in the name of progress.
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Flavors of the Philippines: Visayas’ Regional Dishes in Metro Manila
Visayas boasts a vibrant culinary landscape—from La Paz batchoy and chicken inasal to lechon and humba—with each dish representing the islands’ rich heritage. In the second installment of this three-part food crawl, explore where you can savor these beloved Visayan specialties right here in Metro Manila. Begin your Visayan food journey here.
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Parqal Is a Chill, Upscale Escape—But Will It Catch On?
Parqal in Aseana City offers a relaxed, upscale alternative to MOA’s chaos, with open-air spaces, stylish dining, and fewer crowds. But with limited foot traffic and selective tenants, can it really take off? Here’s our Sunday visit to this emerging lifestyle destination, and why it might (or might not) work.
The Tourist Gaze
A Traveling Outsider Looking In
The Tourist Gaze 