Tag: Filipino Cuisine
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Flavors of the Philippines: Mindanao’s Regional Dishes in Metro Manila
Mindanao offers a diverse and colorful culinary heritage—from satti and sinuglaw to tuna and pastil—each dish telling the story of the island’s rich culture. In this final installment of the three-part food crawl, discover where you can enjoy these Mindanaoan flavors without leaving Metro Manila. Kick off your Mindanaoan food journey here.
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Flavors of the Philippines: Visayas’ Regional Dishes in Metro Manila
Visayas boasts a vibrant culinary landscape—from La Paz batchoy and chicken inasal to lechon and humba—with each dish representing the islands’ rich heritage. In the second installment of this three-part food crawl, explore where you can savor these beloved Visayan specialties right here in Metro Manila. Begin your Visayan food journey here.
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Flavors of the Philippines: Luzon’s Regional Dishes in Metro Manila
Luzon’s diverse regional cuisine—from Ilocos empanada and pancit Malabon to Batangas bulalo and Bicol Express—can all be found in Metro Manila. In the first installment of this three-part food crawl series, discover where to sample these iconic dishes without leaving the capital. Start your culinary journey through Luzon here.
The Tourist Gaze 