Tag: Food
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Eating Through George Town: A Culinary Tour of Penang
A guided food tour through George Town, Penang, reveals the city’s rich culinary heritage. From Baba-Nyonya sweets to South Indian banana leaf meals, Hakka specialties, and night-time hawker delights, our group discovers why Penang’s streets are a delicious mosaic of flavors and cultures.
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Flavors of the Philippines: Mindanao’s Regional Dishes in Metro Manila
Mindanao offers a diverse and colorful culinary heritage—from satti and sinuglaw to tuna and pastil—each dish telling the story of the island’s rich culture. In this final installment of the three-part food crawl, discover where you can enjoy these Mindanaoan flavors without leaving Metro Manila. Kick off your Mindanaoan food journey here.
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Lipa City, Batangas: A Barako Coffee-Fueled Day Trip Through Culture, Lomi, And A Big Red Barn
Lipa City is often seen as just a stopover on the way to more popular destinations in Southern Calabarzon. On a weekend, we give it the attention it rarely gets, visiting its heritage structures, trying its barako coffee and lomi, and exploring its quieter pockets of nature like the scenic Old Grove Farmstead.
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Flavors of the Philippines: Visayas’ Regional Dishes in Metro Manila
Visayas boasts a vibrant culinary landscape—from La Paz batchoy and chicken inasal to lechon and humba—with each dish representing the islands’ rich heritage. In the second installment of this three-part food crawl, explore where you can savor these beloved Visayan specialties right here in Metro Manila. Begin your Visayan food journey here.
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Parqal Is a Chill, Upscale Escape—But Will It Catch On?
Parqal in Aseana City offers a relaxed, upscale alternative to MOA’s chaos, with open-air spaces, stylish dining, and fewer crowds. But with limited foot traffic and selective tenants, can it really take off? Here’s our Sunday visit to this emerging lifestyle destination, and why it might (or might not) work.
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Flavors of the Philippines: Luzon’s Regional Dishes in Metro Manila
Luzon’s diverse regional cuisine—from Ilocos empanada and pancit Malabon to Batangas bulalo and Bicol Express—can all be found in Metro Manila. In the first installment of this three-part food crawl series, discover where to sample these iconic dishes without leaving the capital. Start your culinary journey through Luzon here.
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48 Hours in Puerto Princesa: Past Entanglements, Present Bonds
Discover a laid-back short trip to Puerto Princesa, Palawan—featuring family reunions, local attractions, craft beer, and meaningful moments. From heritage sites to chic cafes, this short trip blends culture, nostalgia, and slow travel in one of the Philippines’ most underrated destinations.
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Coming Full Circle in Zamboanga City: Reflections Over a Knickerbocker at Paseo del Mar
Returning to Zamboanga City after a decade, I reflect on how the place and I have changed. From youthful wonder to a more subdued appreciation, I reflect on the deeper, subtler joys of coming full circle. Zamboanga City’s familiar streets greet me with new eyes and a deeper gratitude.
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San Fernando, Pampanga: A Road Trip with My Dad Through Heritage, Food, and Fun
My dad and I go on a road trip through San Fernando, Pampanga. We stop at heritage sites, enjoy delicious Kapampangan food, and experience SkyRanch thrills. Here’s how we spent a day exploring this lively city.
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Almost 40 in Japan: Sampling Osaka’s Flavors in Dotonbori
Exploring Osaka’s vibrant food scene, I indulge in flavorful takoyaki at Bijou and a hearty okonomiyaki at Chibo, both in the bustling streets of Dotonbori. These iconic dishes not only satisfy the taste buds but also deepen any visitor’s appreciation for Osaka’s rich culinary heritage and its reputation as Japan’s kitchen.
The Tourist Gaze 